And so I have wrapped up some work for the festive seasons to come. Gaw Dung, Christmas, New Year and Chinese New Year~~~ hmmm.
Anyways, I just got to know that Gaw Dung is also known as Winter Solstice Festival. *shrug* And so we had family reunion dinner as usual but a bittttt different this year. It is because the dinner was served by mom and myself. Yeap !! I cooked !! Sweet & spicy prawns and Tangyuan (Glutinous Rice Dumpling Ball) but I prefer calling it Tong Yuen in Cantonese. I have to admit that the prawns tasted good. Har~ har~
It’s happy to see my family enjoying the foodie and guess what? It’s finger licking good !! =D
Would you like to try cooking this scrumptious dish?
No? It’s ok. Yes? Here goes the recipe.
Sweet & spicy prawns
Ingredient A
1 bulb of garlic
1 bulb of onion
1 inch thick of ginger
5 red chilies
Ingredient B
1/2 a bottle of ketchup
5 tablespoon of chili sauce
4 tablespoon of soy sauce
1 tablespoon of sugar
Ingredient C
Prawns or clams. Wash and clean.
Egg (last)
Ingredient D. Optional.
Coriander to garnish.
1. Chop ingredient A and put aside.
2. Heat the pan with enough of oil to deep fry the prawns and put aside.
3. Reduce the oil from the pan, stir fry ingredient A till it turns golden brown and smells fragrant.
4. Add in ingredient B and stir well.
5. Add in the fried prawns and stir well.
For clams, you do not have to fry it. Just add in clams and stir until it’s cooked.
6. Lastly lower the fire, beat the egg, stir well for just 5 second and off the fire immediately.
7. Serve the dish into a serving plate. Garnish with coriander. And voila ~
Good luck and have fun cooking !!