Mixed Fruits Cake

mixed fruits cake

Tada ~ my first cake !! A yummy treat for friends, family and myself.

Right now, I’m keeping the cake in the fridge for a month to age although I know that it would be best to keep it up to four months or longer. Oh well… I just know that I could not control my temptations. Hah !! It has been bothering me, I just dunno why. The feeling is like; Hey, I finally baked it, it’s now in the fridge and all I can only do is to wait to eat it. Can you feel how I feel? I’m waiting to eat my favourite fruits cake. Haha.

So, in order to distract my attention from the cake, I shall think of what to cook next. Angku kuih or nyonya stewed chicken? 😀 Cheers ~ Melle

First attempt(s)…

Last week after yoga class with some headstand without the support of a wall… (ahem), we decided to have some juices and breakfast at Diet Cafe. As I remember vividly, it was pouring cats and dogs as we were catching up and enjoying the morning coffee and juices, some nice food and one of my favourites – Sautéed Mushrooms with Garlic Bread. Out of curiosity, we guessed about the ingredients of this aroma-creamy-soft-mushroom and I roughly got the idea how to sautéed the mushrooms. And here it goes my first attempt. Of course it does not taste exactly what the chef cooked for us… but hey… I find it nice though. *giggle* Anyways, I shall lessen the cream milk and garlic bread which is a must to have in my next attempt. Of course, I need more people for the share too !! 😀

sautéed mushrooms

And this is also Abner’s first attempt. Am not so sure how he cooked it. It’s simple and nice as always. Seafood lightly creamed spaghetti.

seafood spaghetti

Am waiting for my mixed fruit cake which is now in the oven. It’s my first attempt too. Guess it will be done in 10. Hopefully.

mixed fruits cake

I gotta sign off now to get myself prepared for the climb later. Have a nice weekend people !!