7:30pm. No one’s home. Walking in and out, up and down, I could hear my stomach growling from the silence in the house. Thinking to have something light and healthy, I opt for this tofu cake. I simplified this recipe from the one I got from SUNRISE. It’s very simple and I like it.
All I need is;
TOFU CAKES
• 1 hard tofu
• 1 egg
• breadcrumbs – about 4 to 5 tablespoon
• soy sauce – 1 teaspoon
• oyster sauce – 1 teaspoon
• pepper – 1/4 teaspoon
• olive oil – 1 1/2 tablespoon
STEAMED VEGGIES
• broccolli
• carrot
• a pinch of salt
• few drops of olive oil
What I need to do is;
TOFU CAKES
• mash the tofu in a bowl and put aside.
• lightly beat the egg in another bowl, add soy sauce, oyster sauce, pepper and breadcrumbs – mix well.
• add in the mashed tofu to the mixture above and mix well.
• heat olive oil in frying pan over low heat.
• use a spoon to get the portion of the tofu mixture into pan and gentle flatten out the mixture. fry for 5 minutes or till it turns golden brown. turn to another side and fry for another 5 minutes or till it turns golden brown.
• remove tofu cakes from pan and it’s ready to serve.
STEAMED VEGGIES
• cut broccoli and carrots – wash
• sprinkle some salt and add a few drop of olive oil on the veggies
• steam for 3 minutes
Yay, done. Simple, healthy, happy.
