I am a fan of oatmeal ever since I tried it back in Kluang. Here’s one of my favourite breakfasts that I often cook.
Ingredients:
• Quaker Oatmeal – 1 cup
• Water – 2 1/2 cups
• Pumpkin – about 3 slices – 1 inch thick each
• Carrot – 1/4
• Egg – 1
• Salt to taste – 1/4 teaspoon
• Optional – Chicken breast
Prep:
• Pumpkin – cut into cubes
• Carrot – cut into cubes
• Chicken breast – mince
Cook – Serving for 2:
• Bring the 2 1/2 cups of water, carrot and pumpkin cubes, minced chicken breast to boil in a medium sized saucepan.
• Add the oatmeal over the boiling water, stirring constantly to keep oatmeal from sticking to the bottom of the saucepan.
• Cook until thickness is to your liking.
• Add salt and lower the heat.
• Beat the egg on the oatmeal, stir, simmer for few seconds and it’s ready to serve.
I ♥ this healthy breakfast. Hope you’ll lurve it too. – Melle