It’s a beautiful Sunday for outdoor but I am at home, working. Here I am taking a short break to update my blog with a back-dated photo of a sweet corn pudding that I’ve made during the CNY.
What?
1 packet of soya fruit pudding powder
2500ml of water
100 gram of sugar
1 can (400ml) of evaporated milk
Sweet corn kernels
Nata de coco
How?
Pour 2500ml of water, sugar and 400ml of evaporated milk into a saucepan. Stir mixture to boil.
Turn off flame and stir for 5 minutes.
Pour in soya fruit pudding powder and stir well.
Pour the mixture into molds or ramekins.
Sprinkle some sweet corns kernels and add nata de coco on each pudding.
Set aside to cool and refrigerate before serve.
Have a yummy Sunday !!